Abstract

Epidemiology is the study of disease in populations. Veterinarians and others involved in the preventive medicine and public health professions use epidemiological methods for disease surveillance, outbreak investigation, and observational studies to identify risk factors of zoonotic disease in both human and animal populations. Knowledge of these risk factors is used to direct further research investigation and to implement disease control measures. The use of hazard analysis critical control point (HACCP) systems depends greatly on information produced by epidemiological studies. Epidemiological methods are used for disease surveillance to identify which hazards are the most important. Epidemiological studies are also used to identify risk factors which may represent critical control points in the food production system.