Sadhvi is a M. Tech in Food Technology with her desires encompassing in academia and research pertaining to public health. Her experiences with FSSAI in her internship tenure and training in Food Engineering domains at CSIR-CFTRI, her interests to create interventions in the community regarding nutritional awareness and necessary implementations drives her passion to be a part of the Maternal and Child Health programmes and associated public healthcare  at I3T- to develop and to reach objectives aligned with Government’s mandates of Sustainable Development Goals. As a proactive researcher, the zeal to bring about impactful changes through intersectional and interdisciplinary research concepts gives her the determination to strive harder everyday.